Momo is much more than a snack.\u00a0Indians love Momo, and it is also a popular food in Arunachal Pradesh.\u00a0Momos and other street food are not the best options when it comes to hygiene.<\/p>\n
We have the perfect solution! You can still enjoy the delicious taste of Momos, but you can also make them healthier.\u00a0You only need the right recipe.<\/p>\n
Ingredients:<\/p>\n
Maida<\/p>\n
Salt<\/p>\n
Water<\/p>\n
Oil<\/p>\n
Filling:<\/p>\n
Oil<\/p>\n
Garlic<\/p>\n
Ginger<\/p>\n
Chili<\/p>\n
Spring Onion<\/p>\n
Carrot<\/p>\n
Cabbage<\/p>\n
Pepper<\/p>\n
Momos are worth the effort because of their stuffing.\u00a0Momos can be stuffed with a variety of fillings. The most popular are chicken and mixed vegetables.\u00a0Momos can even be stuffed with paneer.<\/p>\n
If you’re making your first Momos, we recommend using the basic vegetable stuffing.\u00a0We have provided instructions on how to make vegetable stuffing for your Momos.<\/p>\n
Add the garlic and ginger to the oil.\u00a0You can saute the garlic and ginger on high heat.\u00a0You should also be careful about the texture and color.\u00a0Your filling will taste bitter if it is overcooked or burned.\u00a0You might not like ginger so you can skip it.<\/p>\n
Before the garlic turns brown, add onions.\u00a0The onions should be evenly cooked for the stuffing.\u00a0The onions should be cooked until golden brown.<\/p>\n
You can also add carrots and cabbage.\u00a0You should cook the vegetables at high heat.\u00a0After adding the carrot and cabbage, cook them until soft and glossy.<\/p>\n
Turn off the heat. Now mix the soy sauce, salt and black pepper.\u00a0You can add chilli garlic sauce to the stuffing if you prefer it.\u00a0Optional: Vinegar and lemon juice can also be added to the step.<\/p>\n
It’s done!<\/p>\n
We’re ready to stuff.<\/p>\n
Next, prepare the dough.\u00a0The dough can be prepared before you begin to make the stuffing.\u00a0This could be helpful later.\u00a0Mix the maida and water together.\u00a0To make the dough fluffy, you can add a teaspoon of baking soda.<\/p>\n
The dough should be rolled into thin, 4”-5″ round shapes.<\/p>\n
Fill the stuffing with the rolled circle and make a pocket.<\/p>\n
Seal the edges with care.\u00a0Different patterns and designs are used to seal the Momo.<\/p>\n
You can steam the Momo for between 10-12 minutes.\u00a0To make your Momo even more Indian, you can prepare a special red chili sauce.<\/p>\n